Latvian Beef for Distributors, Wholesalers and Online Retailers
CEPLĪŠI M.S. is a beef producer in Latvia seeking partnerships with meat distributors, beef importers, wholesalers, online food and meat retailers, and foodservice suppliers in Sweden, Finland, Estonia and other European markets.
We offer vacuum-packed beef cuts, portioned steaks and products prepared to customer specifications for retail and online sales, wholesale distribution, restaurant supply and professional kitchens.
Selected beef cattle
Our selection includes Charolais, Simmental, Hereford and other beef cattle breeds. We consider breed, origin, rearing conditions, animal age and the quality of the meat when selecting our raw material.
We prioritise heifers, and the average age of the cattle used is approximately 22 months. Our selection aims to deliver beef with a pleasant texture and tenderness for steaks and other beef products.
The average age describes our sourcing approach. Age requirements and other specifications for a particular batch are agreed individually.
Feeding with a focus on beef quality
The cattle’s diet also includes grain. Our approach to cattle selection and feeding aims to produce high-quality beef with appealing flavour, texture and juiciness.
We focus on the needs of restaurants, meat distributors and specialist retailers. The origin and product specifications of the relevant batch are clarified as part of the supply offer.
Beef cuts for wholesale and foodservice
Our range includes whole cuts and products prepared for distribution or professional kitchen use:
Ribeye / Cube Roll.
Striploin and Tenderloin.
Picanha, Rump, Tri tip, Flank steak and Bavette.
Brisket and other beef cuts.
Steaks cut to agreed thicknesses or portion weights.
Diced beef for goulash and stews.
Beef strips for stroganoff.
Beef burger patties, including patties for smash burgers, in agreed weights.
Minced beef cutlets and other preparation options agreed individually.
The available range, quantities and product specifications are confirmed before an order is accepted.
Custom trimming and portioning
We prepare products to individual orders, agreeing the cut, trimming level, fat trim, portion weight and packaging format.
For example, tenderloins are trimmed to remove membranes and silverskin. We can also supply sliced steaks, diced beef and beef strips to agreed specifications.
This preparation helps professional customers reduce kitchen preparation time, labour and material use. It enables distributors to offer both whole cuts and products prepared for foodservice customers.
Partnerships with online food and meat retailers
We welcome enquiries from online retailers looking to offer Latvian beef to their customers. The range can include whole cuts, portioned steaks, burger patties and beef prepared for everyday meals.
Before confirming an order, we agree the product selection, portion weights, pack sizes and labelling requirements according to the retailer’s range and destination market.
Delivery to the online retailer’s warehouse or another agreed receiving location, order quantities and delivery frequency are arranged individually.
Vacuum packaging and batch traceability
All products are vacuum-packed. For export orders, we agree the required labelling languages and information, carton configuration, storage conditions and delivery documentation.
Traceability information is linked to the relevant product batch. Product and packaging requirements are discussed according to the destination market and the distributor’s needs.
Supply partnerships in European markets
We welcome enquiries from meat importers, distributors, wholesalers, online retailers and foodservice suppliers serving Sweden, Finland, Estonia and other European markets.
Order quantities, delivery schedules and transport arrangements depend on the destination and the agreed supply model. We prepare offers around specific product requirements so our partners can plan their range and purchasing.
Request a wholesale beef quotation
Please include:
your company name and contact person;
destination country and city;
required products and specifications;
approximate quantities per order;
expected ordering frequency;
requirements for portions, labels and packaging.
We will assess availability and discuss product specifications, prices and delivery arrangements.
Contact CEPLĪŠI M.S. to discuss a wholesale, distribution or online retail partnership for Latvian beef.
Frequently asked questions
What types of businesses do you work with?
We welcome enquiries from meat distributors, importers, wholesalers, online food and meat retailers, and foodservice suppliers.
Do you work with businesses outside Latvia?
We welcome enquiries from businesses in Sweden, Finland, Estonia and other European markets. Delivery availability and terms are agreed individually.
What cattle do you select?
Our selection includes Charolais, Simmental, Hereford and other beef cattle breeds. We prioritise heifers, and the average cattle age is approximately 22 months.
Can you supply custom trimmed cuts and portioned steaks?
Yes. Cuts, trimming levels, steak thicknesses, portion weights and packaging are agreed before order confirmation.
Can products be prepared for an online retailer’s range?
Yes. Product selection, portion weights, pack sizes and labelling requirements can be agreed according to the online retailer’s needs.
How are export prices and order quantities determined?
Export prices and order quantities are agreed according to the products, quantities, preparation requirements and delivery terms.
