Premium Beef & Steaks – Online Store
Premium Beef for Private Customers and Professional Kitchens
CEPLĪŠI M.S. is a specialized producer and supplier of premium beef. We offer carefully selected, high-quality beef, professionally prepared cuts and aged steaks for private customers, restaurants, hotels and foodservice businesses.
Our selection includes:
Ribeye, Striploin, Tenderloin, Flat Iron and other premium steaks.
Fresh beef cuts for roasting, braising and slow cooking.
Wet-aged beef, carefully matured for tenderness and flavour.
Professionally trimmed, prepared and vacuum-packed beef cuts.
For Private Customers
Discover high-quality beef for everyday meals, family celebrations and special occasions. Order online and enjoy carefully prepared beef delivered directly to your address.
For Restaurants, Hotels and Foodservice Professionals
We supply premium beef to professional kitchens, offering tailored cuts and cooperation based on individual business requirements. Our focus is on product quality, professional preparation and reliable long-term partnerships.
Delivery in Riga and Surrounding Areas
Deliveries take place on Tuesdays and Thursdays using specialized temperature-controlled food transport.
CEPLĪŠI M.S. — carefully selected premium beef for those who value quality.
Fresh meat with delivery
Order carefully selected Latvian beef from premium beef cattle breeds, quality steaks and burger meat. Delivered directly to your door.
Shipping
Delivery in Riga, the surrounding area and along our delivery routes – €10.
Free delivery on orders over €121. Minimum order value – €60.50.
Free delivery on orders over €121. Minimum order value – €60.50.
Payment
Once your order is prepared, you will receive an invoice based on the actual weight of the products. Payment by bank transfer. Cash payments upon delivery are not accepted.
Fresh products only
Every order is prepared individually before delivery. Our beef is professionally cut, carefully packaged and transported under controlled temperature conditions.
Beef Guide
Premium Beef Guide
Explore the world of premium beef with CEPLĪŠI M.S.
Discover insights into selected beef cattle breeds, wet aging, premium steak cuts and professional cooking techniques.
Learn how to choose Ribeye, Striploin, Tenderloin and other beef cuts, achieve your preferred steak doneness and understand what makes high-quality beef exceptional.
Our guide is designed for home cooks, restaurant chefs and food professionals who appreciate quality, provenance and great flavour.
CEPLĪŠI M.S. — expertise, quality and exceptional beef.
