Beef Round Goulash – Diced Beef for Stewing, Chilled, Vacuum-Packed

Beef Round Goulash – Carefully Selected Latvian Beef for Stews

Carefully selected Latvian beef from the hindquarter round, diced into convenient pieces for goulash and slow-cooked dishes. A relatively lean cut with rich beef flavour, suitable for everyday cooking and professional kitchens.

CEPLĪŠI M.S. Beef Round Goulash is prepared from muscles of the beef hindquarter, commonly referred to as the round.

This region contains several muscle groups with different fibre structures and tenderness characteristics. Round beef is generally relatively lean, with a pronounced beef flavour that works well in stews, sauces and slow-cooked dishes.

Cutting the beef into convenient pieces makes it easy to use in home kitchens, restaurants and catering operations.

Compared with goulash made from collagen-rich neck or shank cuts, round beef is usually leaner. Gentle cooking with sufficient liquid is therefore important to prevent the meat from becoming dry.

Versatile Culinary Uses

Traditional Beef Goulash. Slowly cook with onions, paprika, tomatoes and seasonings until tender.

Beef Stew. Combine with carrots, onions, celery, potatoes and stock.

Beef in Sauce. Prepare with mushroom, onion or cream-based sauces.

Red Wine Beef Stew. Slow-cook with root vegetables, herbs and red wine.

Hearty Soups. Add to soups with vegetables, pearl barley or beans.

Professional Catering. Suitable for restaurants, cafés and catering businesses requiring conveniently diced beef.

Characteristics of Beef Round Goulash

Relatively Lean. Round muscles generally contain less fat than several forequarter cuts.

Rich Beef Flavour. Well suited to dishes where beef is the main ingredient.

Convenient Preparation. Already diced to reduce preparation time.

Versatile Cooking Options. Suitable for goulash, stews, soups and sauces.

CEPLĪŠI M.S. – Carefully Selected Latvian Beef

At CEPLĪŠI M.S., we specialise in producing high-quality Latvian beef and work with cattle farmers who focus on feeding practices and desirable meat characteristics.

Every beef carcass is individually assessed for muscle development, meat colour and fat cover. We also measure the pH of every carcass as part of our quality control process.

This approach helps us select beef according to the quality standards of CEPLĪŠI M.S.

How to Prepare Beef Round Goulash

Heat a small amount of cooking fat in a heavy pot or deep pan. Brown the beef in batches to develop flavour.

Add onions, garlic and your preferred seasonings, followed by stock, water or another cooking liquid.

Cook gently at a low simmer until the meat becomes tender.

Approximate cooking time: 1.5–2.5 hours, depending on the muscles used, piece size and cooking temperature.

As round beef is relatively lean, avoid prolonged vigorous boiling. Add more cooking liquid if necessary.

Serve with mashed potatoes, buckwheat, rice, pasta or roasted vegetables.

Product Information

Product name: Beef Round Goulash.

Cut: beef hindquarter round muscles.

Product type: fresh, chilled diced beef.

Ingredients: 100% beef.

Added seasonings: none.

Uses: goulash, stews, soups and beef sauces.

Packaging: chilled, vacuum-packed.

Price: calculated according to the actual product weight.

Storage: follow the storage temperature and use-by date indicated on the packaging.

Preparation: cook thoroughly before consumption.

Product origin: European Union

Country of origin: LATVIA

Brand: CEPLĪŠI M.S.