Beef Round Burger Meat, Chilled, Vacuum-Packed

Beef Round Burger Meat – Specially Prepared Latvian Beef

Carefully selected Latvian beef from the hindquarter round, specially prepared for burgers. The meat is cut into smaller pieces, thoroughly mixed and ground through a mincer plate selected for burger production. This preparation process helps create a more consistent texture while retaining the distinctive flavour of beef.

CEPLĪŠI M.S. Beef Round Burger Meat is produced from carefully selected beef muscles of the hindquarter round.

This part of the beef is known for its pronounced flavour and relatively lean muscle structure. Particular attention is paid to raw material selection, preparation and grinding.

Special Preparation Process

Beef Selection. We use carefully selected beef round muscles.

Cutting into Smaller Pieces. Before grinding, the meat is cut into smaller pieces to facilitate even preparation.

Thorough Mixing. The prepared pieces are mixed to distribute the raw material more evenly throughout the batch.

Grinding Through a Selected Plate. The beef is ground through a mincer plate chosen specifically for burger preparation, helping achieve the desired particle size and texture.

The resulting ground beef is suitable for shaping into burger patties of different sizes.

Why Choose CEPLĪŠI M.S. Burger Meat?

Selected Latvian Beef. Produced from beef round muscles.

Distinctive Beef Flavour. The round provides a characteristic, satisfying beef taste.

Purpose-Selected Grind. Cutting, mixing and grinding help produce a texture suitable for burgers.

Convenient Preparation. Ready for forming burger patties.

Versatile Uses. Suitable for burgers, meatballs, beef patties and other ground beef dishes.

Culinary Uses

Classic Beef Burgers. Form patties of the desired size, season and cook on a frying pan or grill.

Smash Burgers. Press smaller portions onto a hot cooking surface to create thin patties with a browned crust.

Grilled Burger Patties. Shape thicker patties and cook on a grill, checking the internal temperature.

Other Ground Beef Dishes. Use for meatballs, patties and other cooked recipes.

CEPLĪŠI M.S. – Carefully Selected Latvian Beef

CEPLĪŠI M.S. specialises in producing high-quality Latvian beef.

We work with Latvian cattle farmers and pay attention to feeding practices and meat quality.

Every beef carcass is individually assessed for muscle development, meat colour and fat cover. We also measure the pH of every carcass as part of our quality control process.

This approach helps us select beef according to the quality standards of CEPLĪŠI M.S.

How to Prepare Burgers

Divide the chilled meat into portions and gently shape into burger patties. Avoid excessive compression to maintain a pleasant texture.

Season according to your recipe.

Cook on a hot frying pan, griddle or grill.

Ground beef should be thoroughly cooked, reaching at least 70°C at the centre for 2 minutes or an equivalent heat treatment. Use a food thermometer to check doneness.

The juiciness of the finished burger depends on the actual fat content, patty thickness and cooking method.

Serve with a burger bun, cheese, lettuce, tomatoes, pickles and your preferred sauce.

Product Information

Product name: Beef Round Burger Meat, Chilled, Vacuum-Packed.

Cut: beef hindquarter round muscles.

Product type: chilled ground beef.

Preparation: cutting into smaller pieces, mixing and grinding through a selected mincer plate.

Uses: burgers, beef patties and other ground beef dishes.

Packaging: vacuum-packed.

Price: calculated according to actual net weight.

Storage: follow the temperature and use-by date indicated on the packaging.

Preparation: cook thoroughly before consumption.

Product origin: European Union

Country of origin: LATVIA

Brand: CEPLĪŠI M.S.