Beef Minute Steak, Chilled, Vacuum-Packed

Beef Minute Steak – Quick-Cooking Latvian Beef

Beef Minute Steak is thinly sliced beef prepared for quick cooking in a hot frying pan or on a grill. CEPLĪŠI M.S. Minute Steaks are made from carefully selected Latvian beef, offering a convenient and versatile choice for everyday meals and professional kitchens.

The main advantage of Minute Steak is its speed and ease of preparation. Thin portions allow the meat to develop a browned surface and characteristic beef flavour in a short cooking time.

Unlike traditional thick-cut steaks such as Ribeye or Striploin, Minute Steak is primarily a preparation format rather than a single anatomical cut.

The quality of the selected muscle, slice thickness and cooking technique all influence the final result.

CEPLĪŠI M.S. Minute Steak is suitable for customers who appreciate quality beef and want to prepare it without lengthy cooking.

Characteristics of CEPLĪŠI M.S. Minute Steak

Carefully Selected Latvian Beef. Prepared from beef selected according to our quality requirements.

Thinly Cut Portions. Designed for convenient and quick cooking.

Distinctive Beef Flavour. Brief cooking on a hot surface develops browning and enhances the beef aroma.

Convenient Preparation. Suitable for meals that do not require prolonged cooking.

Versatile Applications. Can be served as a steak or used in sandwiches, wraps and other dishes.

Suitable for Home and Professional Kitchens. Allows fast preparation with a wide variety of side dishes and sauces.

Why Choose Beef Minute Steak?

Minute Steak combines the flavour of quality beef with quick preparation.

Thin slices are particularly suitable for cooking in a hot frying pan, where browning develops rapidly.

Avoid overcooking, as thin steaks can lose moisture quickly. The ideal cooking time depends on thickness, the selected muscle and pan temperature.

Minute Steak is a practical option for quick dinners, restaurants and café menus.

Culinary Uses

Classic Minute Steak. Quickly pan-fry and serve with potatoes, vegetables or salad.

Steak Sandwich. Slice the cooked beef and serve in toasted bread with caramelised onions and sauce.

Beef Wrap. Combine thinly sliced steak with fresh vegetables and your preferred dressing.

Minute Steak with Pepper Sauce. Serve with a creamy pepper sauce.

Quick Beef Meal. Pair with mashed potatoes, grilled vegetables or fresh salad.

CEPLĪŠI M.S. – Carefully Selected Latvian Beef

CEPLĪŠI M.S. specialises in producing high-quality Latvian beef.

We work with Latvian cattle farmers who focus on feeding practices and desirable meat characteristics.

Every beef carcass is individually assessed for muscle development, meat colour and fat cover. We also measure the pH of every carcass as part of our quality control process.

Our beef steak cuts are aged for at least 15 days to support tenderness and flavour development.

This approach helps us select beef according to the quality standards of CEPLĪŠI M.S.

How to Prepare Beef Minute Steak

1. Preparation. Remove the steak from its vacuum packaging and pat dry.

2. Seasoning. Add salt, freshly ground black pepper or other preferred seasonings.

3. Heat the Pan. Use a well-heated frying pan with a small amount of suitable cooking oil.

4. Cook Briefly. Very thin steaks may take approximately 30–90 seconds per side, although the actual time depends on thickness, pan temperature and the desired result.

5. Check Doneness. For whole beef cuts, a minimum internal temperature of 63°C followed by at least 3 minutes of resting is a commonly recommended food safety benchmark. Measuring the internal temperature of very thin slices can be challenging.

6. Serve. Serve immediately or after a short rest, depending on the thickness of the steak.

Avoid overcrowding the pan and cooking longer than necessary.

Serving Suggestions

Minute Steak pairs well with mashed potatoes, fried potatoes, fresh salads, grilled vegetables and mushroom or pepper sauce.

It can also be served on toasted bread with caramelised onions, rocket leaves and a favourite dressing.

Product Information

Product name: Beef Minute Steak, Chilled, Vacuum-Packed.

Cut: depends on the beef muscle used.

Product type: fresh, chilled beef.

Ingredients: 100% beef.

Characteristics: thinly portioned beef for quick cooking.

Uses: pan-frying, grilling, sandwiches, wraps and plated dishes.

Packaging: chilled, vacuum-packed.

Price: calculated according to actual net weight.

Storage: follow the temperature and use-by date indicated on the packaging.

Preparation: cook before consumption.

Product origin: European Union

Country of origin: LATVIA

Brand: CEPLĪŠI M.S.