Beef Burger Patties 80/20 (2 × 120 g), Chilled, Vacuum-Packed

Beef Burger Patties 80/20 – Two 120 g Patties Made from Selected Latvian Beef

Two formed beef burger patties made using an 80/20 lean beef and beef fat recipe. Each patty weighs 120 g, providing a convenient portion size for preparing juicy, flavourful beef burgers at home or in a professional kitchen.

CEPLĪŠI M.S. Beef Burger Patties 80/20 are prepared from carefully selected Latvian beef, combining lean beef with beef fat.

The 80/20 recipe ratio refers to approximately 80 parts lean beef and 20 parts beef fat by ingredient weight. This combination helps provide the flavour, texture and juiciness expected from a quality beef burger.

The beef is prepared, minced, thoroughly mixed and formed into consistently sized burger patties.

Each patty weighs 120 g, with two patties per vacuum pack and a total net weight of 240 g.

The product is supplied chilled and vacuum-packed for convenient storage and preparation.

Characteristics of CEPLĪŠI M.S. Beef Burger Patties

Carefully Selected Latvian Beef. We pay particular attention to raw material quality and beef selection.

80/20 Recipe Ratio. The combination of lean beef and beef fat helps provide juiciness and distinctive beef flavour.

Convenient 120 g Portions. Suitable for classic burgers and menus requiring a more compact portion size.

Two Patties per Pack. A practical format for preparing two burgers.

Ready-Formed Patties. No need to mince, mix or shape the meat yourself.

Versatile Cooking. Suitable for frying pans, grills and professional cooking surfaces.

Culinary Uses

Classic Beef Burger. Serve in a toasted burger bun with lettuce, tomato, pickles, onions and your preferred sauce.

Cheeseburger. Add a slice of Cheddar or another suitable cheese towards the end of cooking.

Burger with Caramelised Onions. Combine with slowly cooked onions, cheese and mustard sauce.

Double Beef Burger. Use both 120 g patties to prepare one generous double burger.

Burger Patty without a Bun. Serve with roasted potatoes, vegetables or a fresh salad.

CEPLĪŠI M.S. – Carefully Selected Latvian Beef

CEPLĪŠI M.S. specialises in producing high-quality Latvian beef.

We work with Latvian cattle farmers who pay attention to feeding practices and desirable meat characteristics.

Every beef carcass is individually assessed for muscle development, meat colour and fat cover. We also measure the pH of every carcass as part of our quality control process.

When producing our burger meat, we pay particular attention to the beef-to-fat ratio, consistent mincing, meat preparation and accurate patty formation.

Our aim is to offer a quality beef product with convenient portions, straightforward preparation and distinctive flavour.

How to Prepare Beef Burger Patties 80/20

1. Preparation. Remove the patties from their vacuum packaging and pat dry if necessary.

2. Heat the Pan or Grill. Preheat a frying pan, grill or cooking surface.

3. Seasoning. Add salt and freshly ground black pepper before cooking.

4. Cooking. Place the patties on the hot surface and cook on both sides until evenly browned.

5. Check the Internal Temperature. Because the patties are made from ground beef, a minimum internal temperature of 71°C is recommended, measured in the centre with a food thermometer.

6. Serving. Place the cooked patty in a toasted burger bun and add cheese, vegetables and your preferred sauce.

A 120 g patty will generally cook faster than a 150 g patty, although actual cooking time depends on patty thickness, cooking temperature and equipment.

Avoid pressing the patties firmly against the pan, as this can increase moisture and fat loss.

Serving Suggestions

Serve with brioche-style burger buns, Cheddar cheese, caramelised onions, pickles, fresh tomatoes and crisp lettuce.

Pair with roasted potatoes, potato wedges or fresh vegetables.

Product Information

Product name: Beef Burger Patties 80/20 (2 × 120 g), Chilled, Vacuum-Packed.

Product type: fresh, chilled, formed beef burger patties.

Ingredients: beef and beef fat.

Recipe ratio: 80/20 – approximately 80% lean beef and 20% beef fat by ingredient weight.

Weight per patty: 120 g.

Quantity per pack: 2 patties.

Total net weight: 240 g.

Uses: burgers, pan-frying and grilling.

Packaging: chilled, vacuum-packed.

Price: calculated according to actual net weight or listed per 240 g pack, depending on the sales format.

Storage: follow the temperature and use-by date indicated on the packaging.

Preparation: cook thoroughly before consumption.

Product origin: European Union

Country of origin: LATVIA

Brand: CEPLĪŠI M.S.