Beef Round Stroganoff Strips, Chilled, Vacuum-Packed

Beef Round Stroganoff Strips – Carefully Selected Latvian Beef

Carefully selected Latvian beef from the hindquarter round, cut into convenient strips for Beef Stroganoff, sauces and other cooked dishes. Relatively lean beef with a distinctive flavour, suitable for home cooking and professional kitchens.

CEPLĪŠI M.S. Beef Round Stroganoff Strips are prepared from fresh, chilled beef muscles of the hindquarter round.

The beef round contains several muscle groups with different fibre structures and tenderness characteristics. These muscles are generally relatively lean and provide a pronounced beef flavour.

Cutting the beef into strips makes it convenient for preparing Stroganoff, meat sauces, skillet dishes and stews. The required cooking time depends on the specific round muscles used and the thickness of the strips.

This product is intended for customers who appreciate quality Latvian beef and want to reduce preparation time in the kitchen.

Why Choose Beef Round Stroganoff Strips?

Relatively Lean Beef. Round muscles generally contain less fat than many forequarter cuts.

Distinctive Beef Flavour. Pairs well with mushrooms, onions, cream and savoury sauces.

Convenient Preparation. The beef is already cut into strips.

Versatile Cooking Options. Suitable for Stroganoff, sauces, skillet dishes and stews.

Professional Kitchen Convenience. Helps streamline preparation in restaurants, cafés and catering businesses.

Versatile Culinary Uses

Classic Beef Stroganoff. Prepare with onions, mushrooms, mustard and a creamy sauce.

Beef in Mushroom Sauce. Combine with button mushrooms or wild mushrooms, onions and cream.

Beef with Vegetables. Cook with peppers, carrots, onions and other vegetables.

Slow-Cooked Beef Strips. Firmer pieces can be gently simmered in stock or sauce until tender.

Everyday Meals. Serve with mashed potatoes, rice, buckwheat or pasta.

CEPLĪŠI M.S. – Carefully Selected Latvian Beef

At CEPLĪŠI M.S., we specialise in producing high-quality Latvian beef and work with cattle farmers who focus on feeding practices and desirable meat characteristics.

Every beef carcass is individually assessed for muscle development, meat colour and fat cover. We also measure the pH of every carcass as part of our quality control process.

This approach helps us select beef according to the quality standards of CEPLĪŠI M.S.

How to Prepare Beef Round Stroganoff

Remove the beef from its packaging and pat the surface dry.

Heat a small amount of cooking fat in a frying pan. Brown the strips in small batches to prevent the pan from cooling excessively.

Add sautéed onions, mushrooms and your preferred seasonings. Mustard, black pepper and a creamy sauce work particularly well in classic Beef Stroganoff.

If the beef strips come from sufficiently tender muscles, they may cook relatively quickly. Firmer round muscles benefit from adding stock and simmering gently until tender.

Add cream towards the end of cooking and avoid vigorous boiling.

Important: Beef round is not consistently as tender as Tenderloin. Cooking time should be adjusted according to the specific muscle and thickness of the strips.

Serve with mashed potatoes, pasta, rice or buckwheat.

Product Information

Product name: Beef Round Stroganoff Strips.

Cut: beef hindquarter round muscles.

Product type: fresh, chilled beef cut into strips.

Ingredients: 100% beef.

Added seasonings: none.

Uses: Beef Stroganoff, meat sauces, skillet dishes and stews.

Packaging: chilled, vacuum-packed.

Price: calculated according to the actual product weight.

Storage: follow the storage temperature and use-by date indicated on the packaging.

Preparation: cook thoroughly before consumption.

Product origin: European Union

Country of origin: LATVIA

Brand: CEPLĪŠI M.S.