Beef Striploin Steak — Rich Flavour and Classic Texture

Striploin, also known as New York Strip, is a premium cut from the beef loin, appreciated for its distinctive beef flavour, satisfying texture and characteristic fat cap along one edge.

Compared with Ribeye, Striploin is generally leaner, with a firmer texture and less intramuscular fat. It is an excellent choice for those who enjoy a pronounced beef flavour and a classic steak experience.

At CEPLĪŠI M.S., quality begins with carefully selected beef cattle. Our selection primarily includes Charolais, Limousin, Simmental and Hereford breeds. Particular attention is paid to purposeful feeding practices and beef quality.

Wet Ageing

Our Striploin steak is wet-aged in vacuum packaging under controlled refrigerated conditions.

During ageing, natural enzymatic processes help tenderise the muscle structure, developing a more tender texture while preserving the characteristic flavour of the beef.

Product Characteristics

Origin and Product Information

• Animal species: cattle.

• Country of origin: Latvia.

• Ingredients: 100% beef.

• Product condition: fresh, chilled beef.

• Packaging: vacuum-packed.

• Storage temperature: 0 to +2°C.

• Use-by date: see product label.

• After opening: follow the storage and handling instructions on the label.

How to Cook Striploin Steak

Striploin is excellent for grilling or cooking in a cast-iron pan.

Cooking recommendations:

1. Remove the steak from the packaging and pat the surface dry.

2. Season with salt and freshly ground black pepper.

3. Cook on a well-heated grill or pan. If the steak has a fat cap, sear the fat edge separately.

4. Adjust the cooking time to the thickness of the steak and your preferred doneness.

5. Use a meat thermometer to monitor the internal temperature.

6. Allow the steak to rest briefly before serving.

Serving suggestions

Striploin pairs beautifully with butter, rosemary, garlic, roasted potatoes, grilled vegetables and peppercorn sauce.

Packaging and Ordering

Each steak is prepared and vacuum-packed. Individual steak weights may vary.

The indicated weight is approximate. The final price is calculated according to the actual prepared product weight.

CEPLĪŠI M.S. — carefully selected beef for an exceptional dining experience.