Beef Burger Patties 80/20 (2 × 150 g), Chilled, Vacuum-Packed

Beef Burger Patties 80/20 – Two 150 g Patties Made from Selected Latvian Beef

Two formed beef burger patties made using an 80/20 lean beef and beef fat recipe. Each patty weighs 150 g, offering a convenient portion size for preparing flavourful, juicy beef burgers at home or in a professional kitchen.

CEPLĪŠI M.S. Beef Burger Patties 80/20 are made from carefully selected Latvian beef, combining lean beef and beef fat.

The 80/20 recipe ratio refers to approximately 80 parts lean beef and 20 parts beef fat by ingredient weight. This combination helps provide the flavour, texture and juiciness expected from a quality beef burger.

The beef is prepared, minced, thoroughly mixed and formed into consistently sized burger patties.

Each patty weighs 150 g, with two patties per vacuum pack and a total net weight of 300 g.

The product is supplied chilled and vacuum-packed for convenient storage and preparation, subject to the temperature conditions indicated on the packaging.

Characteristics of CEPLĪŠI M.S. Beef Burger Patties

Carefully Selected Latvian Beef. We focus on beef quality from raw material selection through to preparation.

80/20 Recipe Ratio. The combination of lean beef and beef fat helps create a juicy burger with distinctive beef flavour.

Consistent 150 g Portions. Formed patties make portion planning and cooking more convenient.

Two Patties per Pack. A practical pack size for preparing two burgers.

Distinctive Beef Flavour. Pairs well with simple seasonings, cheese, vegetables and classic burger sauces.

Ready to Cook. The patties are already formed, eliminating the need to mince and shape the meat yourself.

Culinary Uses

Classic Beef Burger. Serve in a toasted burger bun with lettuce, tomato, pickles, onions and your preferred sauce.

Cheeseburger. Add a slice of cheese towards the end of cooking and allow it to melt.

Burger with Caramelised Onions. Combine with slowly cooked onions, cheese and mustard sauce.

Grilled Beef Burger. Cook on a hot grill until the patty reaches a safe internal temperature for ground beef.

Burger Patty without a Bun. Serve with roasted potatoes, grilled vegetables or a fresh salad.

CEPLĪŠI M.S. – Carefully Selected Latvian Beef

CEPLĪŠI M.S. specialises in producing high-quality Latvian beef.

We work with Latvian cattle farmers who pay attention to feeding practices and desirable meat characteristics.

Every beef carcass is individually assessed for muscle development, meat colour and fat cover. We also measure the pH of every carcass as part of our quality control process.

When preparing our burger meat, we pay particular attention to raw material selection, the beef-to-fat recipe ratio and consistent patty formation.

Our aim is to offer a quality beef product with convenient portions and distinctive flavour.

How to Prepare Beef Burger Patties 80/20

1. Preparation. Remove the patties from their vacuum packaging and pat dry if necessary.

2. Heat the Pan or Grill. Preheat a frying pan or grill to a suitable cooking temperature.

3. Seasoning. Add salt and freshly ground black pepper before cooking.

4. Cooking. Place the patties in the hot pan or on the grill. Cook on both sides until evenly browned and fully cooked.

5. Check the Temperature. Because the patties are made from ground beef, a minimum internal temperature of 71°C is recommended, measured in the centre with a food thermometer.

6. Serving. Place the cooked patty in a toasted burger bun and add cheese, vegetables and your preferred sauce.

Avoid pressing the patties firmly against the pan during cooking, as this can increase moisture and fat loss.

Serving Suggestions

Serve with brioche-style burger buns, Cheddar cheese, caramelised onions, pickles, fresh tomatoes and crisp lettuce.

Pair with roasted potatoes, potato wedges or a fresh salad.

Product Information

Product name: Beef Burger Patties 80/20 (2 × 150 g), Chilled, Vacuum-Packed.

Product type: fresh, chilled, formed beef burger patties.

Ingredients: beef and beef fat.

Recipe ratio: 80/20 – approximately 80% lean beef and 20% beef fat by ingredient weight.

Weight per patty: 150 g.

Quantity per pack: 2 patties.

Total net weight: 300 g.

Uses: burgers, pan-frying and grilling.

Packaging: chilled, vacuum-packed.

Price: listed per 300 g pack; where sold by weight, the final price is based on actual net weight.

Storage: follow the temperature and use-by date indicated on the packaging.

Preparation: cook thoroughly before consumption.

Product origin: European Union

Country of origin: LATVIA

Brand: CEPLĪŠI M.S.